What Will Clean The Bottoms Of Pans From Cooking On Gas Stove
This evening I want to talk to you lot about a real first world trouble: what to exercise when your microwave is too small or only too crappy to popular a purse of popcorn correctly. The Man and I ain a very pocket-sized microwave. Nosotros bought pretty much the smallest, cheapest ane nosotros could find, since we knew from the commencement that it would only exist used to pop popcorn and heat soup. Yes, I swallow a lot of soup.
Unfortunately, soon afterward buying the microwave, we discovered that though it'due south technically big enough to popular a bag of popcorn, as the microwave tray spins, the popcorn pocketbook moves slightly. This causes the pocketbook to become stuck confronting the wall of the microwave, stay in ane place, and either burn down the popcorn or just pop nigh half of the bag. Both of these outcomes brand me very aroused, but if I had to choose, I'd say that a half-popped bag of popcorn ticks me off more. The Human being however insists on ownership microwave popcorn and attempting to pop it, merely I tend to leave the room when he does for fright of my head actually exploding if I have to hear him explain 1 more time that I'm just imagining that the purse is half-full. This as the tell-tale errant kernels clang to the lesser of his popcorn basin…argh.
I've popped popcorn the regular style on the stove before, and I've also created my own microwave bags of popcorn using paper lunch bags and regular popping kernels, but I've never attempted to pop microwave popcorn on the stove. I didn't know how it would turn out or if the mechanics would be any different than a regular popping scenario, just since I have a bunch of microwave popcorn bags sitting around and I pass up to use our mockery of a microwave for anything other than soup, I idea I'd endeavour and see what happened.
The upshot? It totally worked! I was able to pop almost every unmarried kernel, and simply singed a few. It was probably my imagination, but the popcorn also tasted less chemical-y. Here's how you cook microwave popcorn on the stove:
i) Get a large pot (the size yous'd use to cook a pound of pasta) that has a lid. There'due south not a lot of popcorn in the purse, only you desire to give the kernels room to distribute evenly along the bottom.
ii) Put a tbsp of oil in the bottom of the pot, and set to Medium heat. Remember that you won't need as much oil every bit you would in a traditional popping scenario, since the microwave popcorn comes packed in its own buttery goo. You tin can apply a variety of oils, including vegetable, corn, or wok oil. I used olive oil with a nuance of chili pepper oil to requite my popcorn a lilliputian kick.
3) Rip open the microwave pocketbook of popcorn and scoop the contents out into the pot. You're going to want to use a spoon, since it's greasy and kind of gross. Scoop any backlog buttery goo (I refuse to call it butter) off of the sides of the pocketbook to add to the pot).
4) Put the lid on the pot and wait. Information technology will have a minute or two for the corn to start popping. One time the popping is pretty regular, milkshake the pot gently dorsum and forth over the burner to keep the popcorn at the bottom moving then it won't fire.
5) Once the popping dies down, yous might desire to movement the pot off of the burner and assess the popcorn. I could meet (and odor) that some of mine was starting to get a little browner than I like, and so I took all of the popped kernels out and then put the pot back on the burner to popular the rest of the corn.
6) Savour!
Notes: I played around with temperature, and you might want to, too. I have a gas stove with burners that tend to burn on the hotter side, and so Medium was fine for me. Low was a trivial too low, and High started to burn the popped kernels faster than the rest of the corn could pop. However, your stove (especially if information technology's electric) might exist merely fine on Loftier. But remember to keep the corn moving and you'll be fine! Also, use common sense and don't take the lid off while y'all're still popping the corn. For ane thing, you'll be letting heat out and the corn won't pop every bit efficiently. More importantly, it's a prophylactic hazard. How would you like to exist the person who has to say, "Popcorn," when explaining your eye injury?
Source: https://compassandquill.com/2012/03/12/how-to-cook-microwave-popcorn-on-the-stove/
Posted by: gomezarefling.blogspot.com
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